The Perfect Salsa?

by Bryan on 1/28/2008 at 11:19 PM in Eats and Drinks

Mmm...delicious! I think that I am very, very close to perfecting my salsa. On the heels of last weekend's success, and with the Tequila and Salsa Party less than two weeks away, I thought it was time to give it another go.

Using last week's salsa (mine, not the Ersatz Papalote) as the basis, I put my roasted tomatoes in a pot on the stove, added chipotle peppers, salt, and some water, brought the whole thing to a boil, and then simmered for around 20 minutes. While the tomatoes and chipotle peppers were simmering away, I minced up some shallot, and chopped up some cilantro. (I also roasted some garlic earlier in the evening.) After about 20 minutes of simmering, I added equal parts red wine vinegar (less than last weekend) and white vinegar to the tomato mixture, and simmered another  minute. I then poured the tomatoes and peppers into the blender, added the cilantro, shallots, and roasted garlic, and chopped until the salsa was a nice smooth consistency.

Check out the final result in the picture, shown along with some homemade tortilla chips. The salsa might just be the best I've ever made--I can't wait to try it tomorrow!

Legacy Comments

I have to say this salsa was mighty tasty! I think using shallots instead of onions is what seperates it from other salsas. The shallot gives it the mild onion flavor with just a touch of sweetness. You need to bottle this stuff!

Posted by Tracie on 5/5/2008 3:42:49 PM