Another Day, Another Salsa
by Bryan onIt's late...we've got a busy Saturday...I really should be getting to bed, rather than writing this blog post. But I've just got to get this salsa recipe out of my head and stored somewhere a little more permanent.
Roasted Tomato and Tomatillo Salsa
- 6 Roasted tomatillos
- 2 Roasted roma tomatoes
- 1 28 oz. can of Muir Glen Fire Roasted Tomatoes
- 1 Roasted Poblano pepper
- 1 ancho chile pepper
- 1 habanero pepper
- 1/2 shallot (minced)
- 1 bunch cilantro
- a few cloves of roasted garlic
- salt
- white vinegar
Maybe someday I'll come back and tell you how I took all of these ingredients and turned them into this salsa:
