Real Simple
by Bryan onI saw a magazine the other day while I was walking out of my local Barnes & Noble. I didn't flip through it or even pick it up (I don't even recall having ever seen this magazine before), but one of the stories listed on the cover caught my attention -- a month of dinners.
I've just browsed through the recipes listed, and already I've found several things that I would like to try. The rosemary-garlic chicken looks like a good place to start. If anyone out there decides to try some of the recipes, please let me know how they turn out.