For my longtime readers, you know that I had a life before running, and that I do have other interests. One of those interests is cooking, and one of my favorite things to make is salsa. I love eating it, too. In fact, I love it so much, we have a party every year, celebrating Tequila and Salsa.

Over the years I've used my coworkers as my informal taste testers for my salsa, so when a salsa contest was announced at work to celebrate Cinco de Mayo, many of them asked if I'd be entering. I've got to admit, I haven't made a whole lot of salsa over the last couple of months, and we were going to be pretty busy over the weekend before the contest, so I really wasn't sure that I wanted to enter. However, late Friday evening I decided to go ahead and enter.

As it turns out, I didn't make it to the store to get my ingredients until Sunday night, and I didn't even start on the salsa until after 9:30 PM Sunday night.  Within an hour, the salsa was ready and tasting good. Monday morning rolls around and I take the salsa to work and set it out for the judging, and what do you know, I win the contest!

So now I am the proud maker of an award winning salsa! Does anyone know how to go about bottling salsa and getting it into the hands (and mouths) of consumers?

Oh, and if you're interested, the winning salsa was based on my Perfect Salsa.